This was a very cool little recipe book. Enjoyable to read and easy to follow. Filled with suggestions of items to keep in your freezer or pantry and with several ideas in ways to use them. There is also a section with essential kitchen tools and items to keep on hand (tinfoil, parchment paper etc.)
The concept was simple. On one page there would be a main ingredient (eggs, biscuit dough, veggies, meats, seafood etc) followed by five ways in which to use it. There is also a little "EXTRA CREDIT" bit at the end of each recipe with an idea or two on what to serve with the recipe. The recipes were simple to follow and the photos added a nice yummy
Some recipes on my list to try..FORK-AND-KNIFE SLOPPY JOESCHEESE EGG ROLLSSCOTT STREET TACOS (CARNITAS)ELVIS PANCAKES12-LAYER SUPER NACHOSMANGO-SHRIMP LETTUCE CUPSPUMPKIN CHURROSHIDDEN SECRETS CANDY BAR BARS
Overall a great little cookbook to add to your cooking arsenal.